Why Traditional Stone-Ground Cornmeal Is Perfect For Australia
The Australian cornmeal market has been shifting beneath the surface. Consumer preference for gluten-free and healthy food options is driving steady growth, and within that shift, traditional stone-ground cornmeal has emerged as a distinct opportunity. Unlike the steel-ground variety that dominates supermarket shelves, stone-ground cornmeal retains the whole kernel — germ, bran, and endosperm — which gives it a richer